MODERN MEXICAN AT ROSARIO
U kunt a la carte bestellen of u kunt u laten verassen door ons chefs menu.
Alle a la carte gerechten zijn geportioneerd voor twee personen. Wij adviseren ongeveer 6 gerechten om te delen.
You can choose from our a la carte menu, or let us surprise you with our chefs menu.
All of our dishes are sharing dishes and are the size of a starter. For two people we advise to share around 6 dishes.
We prepare dishes from modern Mexican cuisine, the way we love to eat and cook.
Raw wild seabass slightly cured in fresh lime juice with serrano chile, coriander, cucumber and avocado.
AGUACHILE VERDE
Rauwe wilde zeebaars licht gegaard in een groene marinade van limoensap, serrano chile en koriander, met komkommer en avocado.
Raw wild seabass slightly cured in fresh lime juice with serrano chile, coriander, cucumber and avocado.
€17.5
€17.5
Pumpkin seed habanero 'hummus' from Yucatán with roasted beets, served with bread.
SIKIL PAK
Pompoenpitten habanero 'hummus' uit Yucatán, geroosterde chioggia biet geserveerd met brood van Stadsbakkerij As
Pumpkin seed habanero 'hummus' from Yucatán with roasted beets, served with bread.
€13
€13
Tostadas with Violetta di Firenze eggplant stew in a tamarind chipotle salsa with mint, coriander and ricotta salata.
TOSTADA
Tostadas met stoof van Violetta di Firenze aubergine in een tamarinde chipotle salsa met munt, koriander en ricotta salata.
Tostadas with Violetta di Firenze eggplant stew in a tamarind chipotle salsa with mint, coriander and ricotta salata.
€12.5
€12.5
Two tortillas filled with fior di latte cheese and homemade red chorizo, griddled until melted on the inside.
QUESADILLA CHORIZO
Twee tortillas gevuld met fior di latte kaas en huisgemaakte rode, gebakken op de plancha tot de kaas gesmolten is.
Two tortillas filled with fior di latte cheese and homemade red chorizo, griddled until melted on the inside.
€13
€13
Mussels in a red coconut sauce. A Caribbean Mexican dish from the Garifuna community.
SERE DE MEJILLONES
Zeeuwse mosselen in een rode kokossaus, een Caribisch Mexicaans gerecht van de Garifuna.
Mussels in a red coconut sauce. A Caribbean Mexican dish from the Garifuna community.
€17.5
€17.5
Two tortillas filled with chicken smothered in a creamy salsa verde, gratinated with fior di latte.
ENCHILADAS SUIZAS
Twee tortillas gevuld met geplukte kippendij in een romige salsa verde, gegratineerd met fior di latte, uit de oven.
Two tortillas filled with chicken smothered in a creamy salsa verde, gratinated with fior di latte.
€13
€13
Thinly sliced tender veal tongue in a sauce made of fresh tomatoes and green olives and capers.
LENGUA A LA VERACRUZANA
Kalfstong in een saus gemaakt van verse tomaten, paprika, olijven, kappertjes en jalapeño.
Thinly sliced tender veal tongue in a sauce made of fresh tomatoes and green olives and capers.
€16
€16
TACOS
We work with organic corn tortillas from Tortillería Taiyari
Pulled pork from Yucatan with pickled red onion and a habanero salsa.
TACOS COCHINITA PIBIL
Langzaam gegaarde varkensnek met ingelegde rode ui en habanero salsa.
Pulled pork from Yucatan with pickled red onion and a habanero salsa.
€14
€14
A Mexico City classic: crispy fried beef brisket with a tomatillo salsa.
TACOS DE SUADERO
Klassieker uit Mexico stad. Knapperig gebakken rundvlees met tomatillo salsa.
A Mexico City classic: crispy fried beef brisket with a tomatillo salsa.
€14
€14
Shrimp, chipotle crema topped with purple cabbage and samphire
TACOS DE CAMARONES
Gamba, chipotle crema, paarse kool en zeekraal.
Shrimp, chipotle crema topped with purple cabbage and samphire
€14.5
€14.5
Sweet potato puree and cauliflower with salsa macha (arbol chile, peanuts and sesame) topped with feta
TACOS DE MILPA
Creme van zoete aardappel en geroosterde bloemkool met feta, crema en salsa macha, een salsa van pinda's en sesam/
Sweet potato puree and cauliflower with salsa macha (arbol chile, peanuts and sesame) topped with feta
€10
€10
CHEFS MENU
49,5 per persoon
Laat u verrassen met ons vijf gangen menu. Een selectie van favoriete gerechten van de kaart en erbuiten. We serveren ook een volledig pescetarisch of vegetarisch menu.
Let us surprise you with our four course menu. A spread of our favorite dishes, on and off menu. We can also serve a completely vegetarian or pescatarian menu.
VEGETARIAN?
Ask us which vegetarian dishes we have available outside our menu this week!