DINNER AT ROSARIO
You can choose from our a la carte menu, or let us surprise you with our chefs menu.
All of our dishes are sharing dishes and are the size of a starter. For two people we advise to share around 6 dishes.
We prepare dishes from modern Mexican cuisine, the way we love to eat and cook.
€16.5
AGUACHILE VERDE
Raw wild seabass slightly cured in fresh lime juice with serrano chile.
€16.5
€12.5
SIKIL PAK
Pumpkin seed habanero 'hummus' from Yucatán with roasted beets, served with bread.
€12.5
€11.5
QUESADILLA CHILES TOREADOS
Two tortillas filled with fior di latte cheese and blistered green chiles, griddled until crispy and melted on the inside.
€11.5
€16
SERE DE MEJILLONES
Mussles in a red coconut sauce. A Caribbean Mexican dish from the Garifuna community.
€16
€12,5
ENCHILADAS SUIZAS
Two tortillas filled with chicken smothered in a creamy salsa verde, gratinated with fior di latte.
€12,5
€15
LENGUA A LA VERACRUZANA
Thinly sliced tender veal tongue in a sauce made of fresh tomatoes and green olives and capers.
€15
VEGETARIAN?
Ask us which vegetarian dishes we have available outside our menu this week!
TACOS
We work with organic corn tortillas from Tortillería Taiyari
€13.5
TACOS COCHINITA PIBIL (4)
Pulled pork from Yucatan with pickled red onion and a habanero salsa.
€13.5
€13.5
TACOS DE SUADERO (4)
A Mexico City classic: crispy fried beef brisket with a tomatillo salsa.
€13.5
€14
TACOS DE CAMARONES (2)
Shrimp, chipotle crema topped with red cabbage and samphire
€14
€9.5
TACOS DE MILPA (2)
Sweet potato and cauliflower with salsa macha (arbol chile, peanuts and sesame) topped with feta
€9.5
CHEFS MENU
Let us surprise you with our four course menu. A spread of our favorite dishes, on and off menu. €49,5 per person